Vegetable roll sushi

Aug 17, 2023 · Crispy Tofu: Preheat oven to 400 degrees F (204 C). Pat tofu dry with paper towels, then cut into long ½ inch thick strips. Add to a bowl with the seasonings and gently rub to coat. Heat oil in a large oven-safe or cast iron skillet over medium/high. Add tofu and cook on all sides until crispy, about 5 minutes.

Aug 21, 2021 · Place the peanuts, peanut butter, and agave or maple syrup in a food processor. Process 30-60 seconds until the peanuts are small bits, scraping down the sides to incorporate any of the peanut butter or syrup, as needed. Transfer to a small bowl and set near your bamboo sushi mat. Jul 11, 2018 · Seaweed Gunkanmaki. Seaweed gunkan-maki (“battleship roll”) is a flavorful and nutrient-rich sushi option for vegans and non-vegans alike. Wakame or seaweed salad is dressed with soy sauce, mirin, sesame oil, sesame seeds and red chili, then piled on top of sushi rice and secured with a strip of nori seaweed. Inarizushi. Vegetable Roll at Sushi Gen "Not sure why this place has such amazing reviews. Mediocre sushi for way too much money! Whenever people have to wait for a super long time they assume the food is amazing and that must be it. ... The vegetable roll is the only vegetarian offering from this restaurant. It is so lame that they should just not offer ...Feb 17, 2024 · Lay down the nori sheet, spread rice over the top and line up your fillings on one end. A bamboo sushi mat is helpful, but not completely necessary. Tuck one side over the ingredients and tighten up the tuck. Slowly roll as you keep tightly tucking. Jul 22, 2022 · Vegetable sushi can be made with a broad range of ingredients, and the varying sizes also make it difficult to give this food a specific calorie total. In the vegetable roll above, you'll get 224 calories, 5 grams of fat, 43 grams of carbs and 4 grams of protein. Many varieties of vegetarian sushi are full of nutrition. Jan 28, 2020 · In a bowl or measuring cup, add 8 dried shiitake mushrooms and 1 cup water and let them soak for 15 minutes. Place a smaller bowl on top to keep the mushrooms submerged. In a small saucepan, bring some water to a boil. Quickly rinse 0.4 oz dried kanpyo (gourd strips) in running water and drain.

Sushi Rolls. For Children. Half Orders. APPETIZERS. Kai-Kakiage (conch, octopus and vegetables) $8.75. Fried fresh bits of conch, octopus, vegetables, and spices. Tatsuta-Age …Raw Vegan Sushi Rolls are made with fresh vegetables rolled in a nori sheet with miso and hemp hearts. They are light, healthy, and so easy to make!Find Kikka Sushi Vegetarian Roll, 7 oz at Whole Foods Market. Get nutrition, ingredient, allergen, pricing and weekly sale information! Vegetarian Roll, 7 oz at Whole Foods MarketA medley of avocado, carrot, cucumber and red pepper. Ingredients . Ingredients: Seasoned White Rice [Water, Rice, Sushi Seasoning (Invert Sugar, Water, Distilled ...Veggie Roll Vegetarians rejoice! This classic roll features avocado, carrot and cucumber wrapped in rice and nori. Topped with sesame seeds.Place your thumbs under the sushi mat, and use your fingers to hold the filling (s) in place. Flip the bottom of the sushi mat up and over the fillings to connect the bottom margin of nori with the small ridge of rice along the top. Now tip the roll 90° so that the seam of the nori is on the bottom.Find a store to see pricing. Ingredients. Nutrition Facts. Raw Nori*, Not-rice (Jicama, Extra Virgin Cold Pressed Olive Oil*, Apple Cider Vinegar*, Coconut Nectar*, Himalayan Salt), Filling (Red & Yellow Peppers, Celery, Carrot*, Scallions, Extra Virgin Cold Pressed Olive Oil*, Lemon Juice*, Himalayan Salt), Dips (Tamari* + (Soy Beans)), Wasabi ...Nigiri is an oval-shaped mound of rice, topped with a slice of something. Sushi makers mold the rice mound and press the topping on the mound by hand, which explains the name nigiri, which means “gripped or pressed (by hand).”. Traditionally, the sliced ingredient on top is a fatty fish like tuna, salmon, or shrimp.

Eel Roll 10pc (Brown Rice) 1 pkg 229 310 9 1.5 0 60 720 45 4 12 11 Rainbow Roll - Albacore, Salmon, Tuna 10pc 1 pkg 297 450 13 2.5 0 30 1080 59 5 13 23 ... Vegetable Combo 10pc 1 pkg 229 300 6 0.5 0 0 840 58 6 13 5 Vegetable Combo 10pc (Brown Rice) 1 pkg 229 250 6 0.5 0 0 480 43 6 9 6 WRAP Serving Size Serving Wt. (g) Cal. perBy Jess Smith. 5. Published Apr 18, 2023 • Updated Apr 26, 2023. Jump to Recipe. This post may contain affiliate links. Please read our disclosure policy. Skip the fish and make vegetarian sushi at home. Customize these …Who says that making your own sushi rolls needs to be complicated? These rolls, filled with avocado and lightly pickled veggies, are both easy and nutritious—and perfect for an aft...Preparation. Step 1. Rinse rice well and bring to a boil with 1 cup water and 1 teaspoon soy sauce in a 1- to 1 1/2-quart heavy saucepan, then reduce heat to very low and simmer, tightly covered ...Mix 1 tablespoon of soy sauce, 2 tablespoons of rice vinegar, and 1 teaspoon agave syrup in a microwaveable dish and heat in the microwave for 2 minutes. Stir to combine well. Step 3. Combine the Sauce with the Rice. Pour the sauce into the rice and combine well. Chill while preparing the remaining ingredients. Step 4.Add a bottle of their Nigori, a soft fruit blend with notes of cherry blossom and white grape, or up your game with the Hiro Red “Junmai,” a delicate, silky blend with notes of melon, tapioca, and white pepper. Delivery or pickup: Yamashiro’s website and Caviar – Free delivery on your 1st order! Hours: Thurs-Sat, 5-9pm.

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Maki sushi is rolled in a cylinder, sliced into discs, and is available in different versions: smaller, larger, and inside out. Temaki, also called hand-roll, is constructed by …Prep the Veggies: Saute mushrooms in olive oil over medium heat, until tender, about 5 minutes. Add sesame oil and cook 2 more minutes. Season with soy sauce or salt to taste. Place in a small serving bowl. Prep bell pepper, cucumber and avocado, cutting all into long, thin 4 inch strips.What vegetable is often mistaken for a fruit, has poisonous leaves but is still edible and is often harvested by candlelight? Yep, that would be rhubarb. Advertisement Is it a frui...Place the peanuts, peanut butter, and agave or maple syrup in a food processor. Process 30-60 seconds until the peanuts are small bits, scraping down the sides to incorporate any of the peanut butter or syrup, as needed. Transfer to a small bowl and set near your bamboo sushi mat.

Jeff Miller warns against dismissing vegetarian rolls, saying, "Veggie sushi can be equally [as] good" as its fishy counterpart. To make your veggie rolls stand out, add some variety.Wash Rice, Cook Rice: Place the rice into a strainer and wash under cold running water until the water becomes clear. Transfer the rice to a pot with the 3½ cups of water. Bring to a boil. Reduce heat, stir, cover and cook on a low heat for 10-15 minutes or until the water has been absorbed and the rice is soft.Lay strips of asparagus, avocado, and cucumber horizontally across the rice, near the bottom edge. 4. Rolling the Sushi: Lift the edge of the mat closest to you, and gently roll it over the ingredients, tucking the edge of the nori to start a roll. Continue rolling, using the mat to shape and tighten the roll.Daikon radish sprouts: Their sharp, peppery taste adds zip to whatever they’re in. To clean the sprouts, rinse, pat them dry, and then cut off their roots. Gingerroot: A fabulous flavor enhancer. Look for plump ginger with skin that’s shiny, not wrinkled and dry. Shiso leaves: A notched-leaf herb that’s fragrant and full of flavor.Lay strips of asparagus, avocado, and cucumber horizontally across the rice, near the bottom edge. 4. Rolling the Sushi: Lift the edge of the mat closest to you, and gently roll it over the ingredients, tucking the edge of the nori to start a roll. Continue rolling, using the mat to shape and tighten the roll.For instance, sushi that contains surimi (fake crab meat), tempura, or anything made with soy sauce or a marinade is not safe on a gluten-free diet. It's also possible for wasabi and for the vinegar used to make the sushi rice to contain gluten. What's more, regular soy sauce contains wheat, and surimi frequently is made from wheat starch.Who says that making your own sushi rolls needs to be complicated? These rolls, filled with avocado and lightly pickled veggies, are both easy and nutritious—and perfect for an aft...Make the sushi rice: In a medium saucepan, combine the rice, water, and olive oil and bring to a boil. Cover, reduce the heat, and simmer for 45 minutes. Remove the rice from heat and let sit, covered, …Mar 5, 2013 ... Veggie sushi rolls are made with avocado, red bell peppers, carrots, zucchini, nori sheets, and "secret sauce." Learn to make them and then ...Prep. Pre-heat the oven to 425 degrees F. Line a large baking sheet with parchment paper or a silicone mat. In a shallow bowl, mix together the plant milk and flaxseed meal. Set aside for 5 minutes to thicken. In a separate shallow bowl, mix together the cornstarch, paprika, garlic powder, onion powder, and salt.

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Place your thumbs under the sushi mat, and use your fingers to hold the filling (s) in place. Flip the bottom of the sushi mat up and over the fillings to connect the bottom margin of nori with the small ridge of rice along the top. Now tip the roll 90° so that the seam of the nori is on the bottom.Sweet Potato Sushi Rolls - Plant Based Jess. These vegan sweet potato sushi rolls are filled with chewy brown rice, crispy oven-baked sweet potato sticks and ...Jan 31, 2024 · Last Modified Date: January 31, 2024. Vegetarian sushi is sushi that is made without any meat, poultry, or fish. When many people think of sushi, they immediately think of raw fish. While many kinds of sushi are made with raw fish and even shellfish, there are also a number of varieties that are made without using any kind of seafood. Vegetable sushi can be made with a broad range of ingredients, and the varying sizes also make it difficult to give this food a specific calorie total. In the vegetable roll above, you'll get 224 calories, 5 grams of fat, 43 grams of carbs and 4 grams of protein. Many varieties of vegetarian sushi are full of nutrition.Prep. Pre-heat the oven to 425 degrees F. Line a large baking sheet with parchment paper or a silicone mat. In a shallow bowl, mix together the plant milk and flaxseed meal. Set aside for 5 minutes to thicken. In a separate shallow bowl, mix together the cornstarch, paprika, garlic powder, onion powder, and salt.Step 1: Use chopsticks to eat your sushi. It’s also acceptable to use your hands, especially when it’s nigiri or hand rolls. When picking up a piece of sushi from a shared plate, use the back end of your chopsticks to pick up food. Step 2: When not using your chopsticks, rest them on the ceramic chopstick holder.Cookbooks. Veggie Sushi Rolls. By Kate McMillan and Sarah Putman Clegg. August 16, 2011. save recipe. 3.1. ( 2) Read Reviews. Veggie Sushi Rolls Emma Boys. Ingredients. Makes 1 sushi...Measure the rice into a small lidded saucepan with 350ml (1 1/3 cups) cold water. Bring to the boil then lower the heat to a simmer. Clap on the lid and leave to simmer on the heat for 10 minutes. Remove the pan from the heat, making sure to keep the lid on. Leave to steam with the lid on for 15 minutes.

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Fill with rice: Place a nori seaweed sheet on the bamboo mat (shiny side down). Wet your hands then spread the rice over the seaweed leaving a 1-2 cm gap at the top (for sealing the roll). Use half a sheet of seaweed or a full sheet depending on how big you would like your sushi.8. To assemble the sushi rolls. Place the seaweed sheet, rough side up, on a plastic-wrapped bamboo mat. Spread 1 1/2 cups of sushi rice evenly, leaving a 1/2-inch space at the top.Instructions. Prepare sushi rice: cook rice according to package instructions. Bring to a boil and then simmer on low for 10 minutes. Remove from heat and let rest for 15 minutes with lid on.Preparation. Step 1. Rinse rice well and bring to a boil with 1 cup water and 1 teaspoon soy sauce in a 1- to 1 1/2-quart heavy saucepan, then reduce heat to very low and simmer, tightly covered ...Jan 28, 2020 · In a bowl or measuring cup, add 8 dried shiitake mushrooms and 1 cup water and let them soak for 15 minutes. Place a smaller bowl on top to keep the mushrooms submerged. In a small saucepan, bring some water to a boil. Quickly rinse 0.4 oz dried kanpyo (gourd strips) in running water and drain. Eel Roll 10pc (Brown Rice) 1 pkg 229 310 9 1.5 0 60 720 45 4 12 11 Rainbow Roll - Albacore, Salmon, Tuna 10pc 1 pkg 297 450 13 2.5 0 30 1080 59 5 13 23 ... Vegetable Combo 10pc 1 pkg 229 300 6 0.5 0 0 840 58 6 13 5 Vegetable Combo 10pc (Brown Rice) 1 pkg 229 250 6 0.5 0 0 480 43 6 9 6 WRAP Serving Size Serving Wt. (g) Cal. perFeb 22, 2018 ... 1 cup uncooked Rice · 1 Tablespoon Rice Vinegar · 4 sheets Nori · 1 seedless Cucumber · 2 Carrots · 1 Avocado · 1 cup, sh...Apr 17, 2022 ... Instructions · Use kitchen sheers or a sharp knife to quarter each sheet of seaweed paper. · Thinly slice the avocado and pickle. · Place smal...Vegetable Rolls 5 to 8 pieces per roll Hand roll is also available upon request. Hand roll comes in 1 whole piece in cone shape. R49. Asparagus Roll: $5.95: R50. A.C.C. Roll ... 18 pcs of sushi, dragon roll and spicy tuna roll. $50.95: Sushi & Sashimi For Two: 10 pcs of assorted sushi, 15 pcs of assorted sashimi, dragon roll & California roll ...May 17, 2023 ... California rolls are traditionally made with imitation crab, and even though it isn't real crab, it is made from fish, so it isn't vegan. My ... ….

Market Basket Sushi. Our Niji Sushi Department is truly a hidden gem – incredible variety, fresh as can be, and a great value! Every roll is freshly crafted each day in-store by our talented Sushi Chefs. Tuna, salmon, crab, and shrimp are just a few varieties available in our sushi case. Find your nearest Niji Sushi location from the link ...Ingredients · 1 1/2 cups uncooked sushi rice · 1 cup plain rice vinegar. OR · 1 cup white vinegar · 1 tablespoon sugar · 1/2 cup grated carrots &... Wegmans Crunchy Vegetable Volcano Roll with White Rice (Vegetable) $7.99 /ea. 8 oz ($1.00/oz) Prepared Foods. 8. Made With No Gluten. Reasons to love this recipe! Customize your rolls to include your favorite fillings, veggies, sprouts, protein, etc! This surprisingly easy recipe is a money saver. Homemade rolls are pennies on the dollar. It's a fun project for …Instructions. Season cooked sushi rice with rice vinegar. Mix to combine. Allow rice to cool completely. Using a small food processor (or else a fork or potato masher), combine tofu, vegan mayo, sea salt, lemon juice, and sriracha until California crab-like consistency. Don't over process or filling will be too mushy.Wash the sushi rice under running cold water until the water comes out clear. Soak the rice for 30 minutes in cold water. After 30 minutes, drain the rice. Cook the drained rice with the water in a rice cooker. I highly recommend using a rice cooker! Meanwhile, prepare the rice vinegar and sugar mixture.Combine hearts of palm, vegan mayo, sriracha, celery, onions, and horseradish in small food processor. Blend until chopped finely but not mushy consistency. Scoop 1 large spoonful of filling onto rice/seaweed, and spread evenly across. Add avocado slices (optional).Let the rice steam for 10 minutes. Remove the lid and fluff the rice with a fork. To prepare the rice seasoning: In a small saucepan over medium heat, combine the rice vinegar, tamari, sugar and salt. Warm the mixture, stirring often, until the sugar dissolves. Remove from heat and toss with rice once it’s done steaming.Oct 16, 2020 · Place a nori sheet on a sushi mat. Top half of it with a thin layer of cauliflower rice, followed by sliced veggies and field greens. Use a bamboo roller to roll the nori tightly to the end. Allow the roll to sit for a minute or two, seem side down. Make the dipping sauce by combining the ingredients. Vegetable roll sushi, Heat vegetable oil in a small saucepan over medium heat; add rice vinegar, sugar, and 1/8 teaspoon salt. Heat mixture until all sugar has dissolved and liquid begins to simmer. ... Roll nori and sushi mat over the filling. Remove the mat and wrap the roll with plastic wrap, twisting ends tightly to compress the roll. Refrigerate until set, 5 to ..., Vegetable Roll at Sushi Gen "Not sure why this place has such amazing reviews. Mediocre sushi for way too much money! Whenever people have to wait for a super long time they assume the food is amazing and that must be it. ... The vegetable roll is the only vegetarian offering from this restaurant. It is so lame that they should just not offer ..., Bring rice and water to a boil over high heat. Reduce heat to a simmer and cook for 15 minutes, covered. Remove from heat and let rest while you prepare the remaining ingredients. Whisk vinegar, sugar and salt in a small bowl until the sugar dissolves; drizzle over the rice and stir to combine., Roll into a world of flavor with these four fabulous Veggie Sushi variations! Each bite is a delightful adventure, packed with colorful veggies …, Working with premium sushi-grade fish imported directly from Japan and Hawaii, Chef Liang’s Japanese-inspired fare includes the freshest sashimi daily, innovative items like the Ahi Tuna Tower, and made-to-order rolls with your favorite inclusions. Hours of Operation. Sunday - Thursday 10:30AM - 10PM. Friday - Saturday 10:30AM - 12AM., Homemade sushi is so fun to make, very affordable, and soooo tasty! The filling is made up of 6 simple ingredients that when combined taste just like the classic California roll but no fish are harmed 🙂. Prep: 30 mins. Cook: 15 mins. Total: 45 mins. Servings: – + (makes enough filling to stuff about 4 sushi rolls), Jun 6, 2017 · Press the open ends to pack in any rice and vegetables trying to escape. Using a sharp knife dipped in the bowl of water, cut the rolled sheet in half. Continue to cut each segment into halves until you get 8 pieces. Repeat with the remaining sheets. Serve with the tamari and wasabi paste. , Jun 30, 2020 · To Roll the Sushi. Make the tezu (vinegared water) by combining ¼ cup water and 2 tsp rice vinegar (unseasoned) in a small bowl. Next, line a bamboo mat with plastic wrap. Place a half nori sheet on top, shiny side down. Then, dip your hands in the tezu and spread ¾ cup (110 g) sushi rice on the nori sheet. , I ordered the Vegetable Roll (which comes with seaweed salad, avocado, cucumber, gobo root, and lettuce, with ponzu sauce) & the Spicy Tuna Rainbow (which comes with spicy tuna, avocado, and jalapeño on the inside, and tuna, salmon, yellowtail, albacore, snapper, shrimp, and sriracha on the top). The Vegetable Roll was good. Kind of too large to be …, 5 DIY Vegan California Roll. Made simply with avocado, baked tofu, cucumber, carrots, sushi rice, and nori, this roll is a canvas to be punched-up with flavor. Drizzle it with store-bought eel sauce or vegan spicy mayo, top it off with tempura flakes, or (for the adventurous) deep-fry the entire thing., Dec 11, 2019 ... Avocado - I feel like this creamy fruit is a MUST on any sushi. · Cucumber - refreshing and crunchy cucumber make a perfect combination with ..., 0 Comments. Sharing is caring! 245 shares. Jump to Recipe. This delicious and easy vegetable sushi recipe is a wonderful lunch or dinner recipe - and such fun to make! This vegetarian sushi is packed with flavor and bright …, Vegetable Roll* at Ganzo in Delray Beach, FL. View photos, read reviews, and see ratings for Vegetable Roll*. asparagus, carrots, kampyo, ..., Combo Packs. Dragon Rolls. Limited Time Offers. High quality sushi begins with high quality ingredients – that’s why Bento Sushi is dedicated to sourcing only the freshest ingredients, both locally and abroad. Filter by: veggie. < 300 calories/serving. < …, Nori Roll Recipe: How to Make Japanese Vegetarian Nori Rolls. Written by MasterClass. Last updated: Jul 29, 2022 • 2 min read. This vegetarian alternative to traditional sushi is simple to make at home., Start by spreading your miso paste along the farthest edge of the nori sheet. Add some of the hemp hearts to the miso paste, gently press so the seeds stay put. Next, on the end closest to you, add some avocado, cucumber, carrots, red pepper, radish, mushrooms and sprouts. Finally, roll and slice. Makes 3 rolls., Also, stick with simple rolls such as the tuna and vegetarian rolls. Always double check to make sure there are no added ingredients! For instance, RA sushi added wasabi in their tuna roll. Ask the server to add tuna to your vegetable roll for some extra sustenance. Get Creative Order some kiwi on the side and place it on top of your roll., Nori Roll Recipe: How to Make Japanese Vegetarian Nori Rolls. Written by MasterClass. Last updated: Jul 29, 2022 • 2 min read. This vegetarian alternative to traditional sushi is simple to make at home., Amazing Grains Recipes. Teriyaki Veggie Crunchy Roll Sushi. (3) 4 Comments. Prep-time: 25 MINUTES / Ready In: 1 HOUR, 15 MINUTES. Makes 3-4 rolls. Print/save recipe. There is so much more to vegan sushi than …, Combo Packs. Dragon Rolls. Limited Time Offers. High quality sushi begins with high quality ingredients – that’s why Bento Sushi is dedicated to sourcing only the freshest ingredients, both locally and abroad. Filter by: veggie. < 300 calories/serving. < …, Yummm. 1. Spider Roll. Contains: tempura soft-shell crab, avocado, cucumber, and spicy mayo. If the California roll had a hotter older brother, it would be the spider roll. The …, Vegetable Roll and 8 pieces of sushi. $17.95. Lady's Finger. Rainbow roll and 6 pieces of sushi. $21.95. Sashimi Entrees. Served with soup or salad. Sashimi Dinner. , Amazing Grains Recipes. Teriyaki Veggie Crunchy Roll Sushi. (3) 4 Comments. Prep-time: 25 MINUTES / Ready In: 1 HOUR, 15 MINUTES. Makes 3-4 rolls. Print/save recipe. There is so much more to vegan sushi than …, Vegetable Sushi. 0 Reviews. Level: Intermediate. Total: 1 hr 15 min. Prep: 45 min. Cook: 30 min. Yield: 40 appetizers. Nutrition Info. Save Recipe. …, This recipe makes 8 sushi rolls or 48 sushi pieces. Ingredients. 2 cups uncooked sushi rice (short-grain white rice) 2 cups water; ½ cup sushi vinegar, recipe below; 6 ounces smoked salmon, cut into strips; 8 ounces cream cheese, cut to the length of nori sheets then cut into thin strips, approximately ½ by ½ by 7-½ inches, Dec 11, 2019 ... Avocado - I feel like this creamy fruit is a MUST on any sushi. · Cucumber - refreshing and crunchy cucumber make a perfect combination with ..., Jul 7, 2022 · Cut the nori sheet in half using a clean pair of kitchen scissors for the hand rolls. Spread a thin layer of brown rice onto half of the cut nori sheet. Then add about ¼ cup of the vegan tuna salad, sliced avocado, and sesame seeds. Carefully pick up the filling side of the nori sheet and roll it into a cone. , May 12, 2016 · Sushi Rice: In a small bowl, combine together rice vinegar, sugar, and salt. Stir well and set aside for the sugar and salt to dissolve while the you cook the rice. Place 2 cups of dry rice into a fine mesh strainer. Rinse rice under running water 30-60 seconds. , Sushi & Sashimi Combo: 6 pieces of sushi, 6 pieces of sashimi, chef’s choice, and a spicy tuna roll ($30) Love Boat For 2: 10 pieces of sushi, 12 pieces of sashimi, chef’s …, Jeff Miller warns against dismissing vegetarian rolls, saying, "Veggie sushi can be equally [as] good" as its fishy counterpart. To make your veggie rolls stand out, add some variety., Seaweed Gunkanmaki. Seaweed gunkan-maki (“battleship roll”) is a flavorful and nutrient-rich sushi option for vegans and non-vegans alike. Wakame or seaweed salad is dressed with soy sauce, mirin, sesame oil, sesame seeds and red chili, then piled on top of sushi rice and secured with a strip of nori seaweed., Raw Vegan Sushi Rolls are made with fresh vegetables rolled in a nori sheet with miso and hemp hearts. They are light, healthy, and so easy to make!, Vegetable Roll* at Ganzo in Delray Beach, FL. View photos, read reviews, and see ratings for Vegetable Roll*. asparagus, carrots, kampyo, ...